I got this recipe many years ago from a Home Economics teacher. It is an excellent dish for those who like things spicy. For the uninitiated, use less chili powder. This is a good dish for pitch-in meals, potlucks, church socials, etc. as it feeds several. It is also just a good family dish. It makes a great meal when you add a salad. For dessert serve something light and cool like the Pineapple Mallow recipe below.

 This recipe is so easy to make, it will quickly become one of your family favorites. It is a great side, goes well with meat or a salad, and many people like me, enjoy eating it as a snack.

You need:

½ bag Large Egg Noodles
½ stick Butter or Margarine
1 Egg
Sugar to taste
Regular or Golden Raisins
Optional: chopped Apples
Nice casserole dish you can put in the oven

Directions:

1. Boil the noodles in salt water until done.

2. Drain the noodles then run hot water over them and drain well again.

3. Melt butter or margarine in flat casserole dish. I prefer much more butter than I have indicated above, so play with it. You might like it real buttery, too.

4. Put all of the noodles in a bowl and add half of the melted butter or margarine.

5. Beat the egg and pour mixture over the noodles, stirring well.

6. Add sugar and raisins to taste, and if you like, add some chopped apples.

7. Stir well, taste again and adjust the taste to your liking if you need to.

8. Pour the mixture into a flat casserole dish you have lightly greased with oil or butter.

9. Bake at 350 degrees for 1 / 2 hour until golden and crusty. If it isn’t crusty enough, put it back into the oven a while longer and check regularly until the crust is the way you like it.

To Freeze: Prepare pan by lining with aluminum foil. Then proceed as above. When thoroughly chilled, wrap pan completely in foil, seal and freeze.

To Prepare Frozen Meal  for Eating: Remove outer wrapping of foil. Let stand 1 1/2 hours in refrigerator before serving.

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