Salads

It seems there are more salad recipes available every year. It is a good thing that Salads can be classified into different types, so you can narrow down your choices. There are six basic types of salads: green, vegetable, bound, entree, fruit, and dessert. Most people are familiar with green and vegetable verities. Bound Salads include any type made with a thick sauce such as potato salad, chicken salad or macaroni salad. Entree Salads include Caesar, Cobb, and Chef Salad. Fruit salad is self-explanatory, and dessert Salads are often made with gelatin or whipped topping.

When you choose a salad, it helps to know what kind you want to serve. Green salad is a wonderful side dish. It can even become a main dish in some cases. Vegetable Salads include three-bean salad or any salad that is made of any vegetables other than lettuce.

Dessert salads have developed into an art form in the northern Midwest. With recipes for Snickers Salad, Cookie Salad and many other similar recipes, dessert salads are becoming very popular at potlucks and large gatherings.

Entree salads are usually served as an entire meal. They frequently include a meat such as chicken, seafood, or steak. The meat may be mixed with the greens or laid on top or on the side. These kinds of salads are usually served for lunch, though you can find them occasionally used as an evening meal.

Pasta salads fall into the bound salad category, even though many do not have a thick sauce that holds it together. Pasta salad can take many forms. Some have an Italian flair, while others are extremely Asian in flavor. You can also find a lot of recipes that fall in between. Because of this, pasta salad is extremely versatile and can be used as a meal or as an appetizer served before the entree. They can be filled with lots of ingredients, or kept light. Pasta salad is also a good choice for potlucks, parties and other large gatherings. They travel well and keep well without separating or falling into disarray.

Choosing the salad you want to use in your meal can be difficult just because of the sheer number of choices you have available. Learning about these many types of salads will help you choose one that will go well with your other foods.

Recipe for Spinach and Pasta Salad

This colorful dish can be served as an appetizer or a full meal.

What You Need

• 9 ounces linguine
• 7 ounces pesto sauce
• 5 cups fresh spinach leaves, shredded
• 1 cup fresh tomato, chopped
• 1 cup red onion, thinly sliced
• 1/4 cup pine nuts, toasted
• 3 Tablespoons lemon juice
• 1/4 teaspoon salt

How to Make It

Cook the linguine according to directions on the package. Rinse in cold water and drain.

Mix the pasta, spinach, tomato, onion and pine nuts in a salad bowl.

Mix the pesto sauce, lemon juice, and salt in a small bowl. Add the dressing to the pasta mixture. Toss well to coat thoroughly. Serve immediately or chill until needed.

When you are looking for easy party appetizers, salads actually give you a good deal. Not only are they simple, you can jazz them up with a spicy shrimp appetizer on top if you wish. They are a versatile choice that most people enjoy.

EasyAppetizerRecipes.net – You Make the Appetizers, We Help You Make Them Delicious

Author: Christine Szalay Kudra
Article Source: EzineArticles.com
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Salads