About the Brand

In 1994 in the Pacific Northwest, the concept for Baker’s Breakfast Cookies was born: an all-natural, healthy, and delicious food for people on the run. It started when Erin Baker rented the local 4-H kitchen at the fairgrounds to bake. She purchased her first mixer, a KitchenAid, and began mixing 24 cookies at a time. Her first accounts were Star Store & Mercantile, Mukilteo Coffee, and Whidbey Coffee, but soon she realized she needed more production space and ac (more…)